When the question is brunch,
the answer is End of Elm.
Saturdays and Sundays — Bloody Mary bar, brunch cocktails, and chef-driven plates.
Brunch plates
Baby Spinach, Blueberries, Peaches, Strawberries, Grilled Halloumi, Raspberry Vinaigrette
Sticky Rice, Wasabi Crema, Spicy Mayo, Scallions, Tamari
Pomegranate Seeds, Ricotta, Chia Seeds, Heirloom Tomatoes, Salsa Verde, Poached Egg
Sourdough, Taylor Ham, Fried Egg, Béchamel, Smoked Gouda, Home Fries
Poached Eggs, Taylor Ham, Soft Polenta Cake, Home Fries, Aji Amarillo Sauce
Mixed Berries, Granola, Raspberry Coulis, Whipped Cream
Scrambled Egg, Mixed Greens, Cream Cheese, Salsa Verde
Chorizo, Scrambled Eggs, Refried Beans, Home Fries, Tortillas, Guacamole, Sour Cream
Potato Hash, Peppers, Onions, Scallions, Poached Egg
Ribeye, Fried Egg, Home Fries, Au Jus
Poached Egg, Rice, Bacon, Cheddar, Peppers, Onions, Ginger, Scallions, Tamari
Poached Eggs, Baby Kale, Barbeque Sauce, Ranch, Aji Amarillo, Scallions
Edamame, Avocado, Pomegranate Seeds, Pickled Ginger, Seaweed, Togarashi, Tamari Gastrique
Caramelized Onions, Gruyère Fondue, Fries
Lettuce, Tomato, Guacamole, Garlic Aioli, Fries
Brunch drinks
Classic + easy day drinkers.
Champagne, Orange Juice
Bubbles, Lavender, Lemon
Vodka, House-Made Bloody Mix — build from the Bloody Mary bar from noon
Irish Whiskey, House-Made Baileys Sweet Cream
Pineapple-Infused Vodka
Milagro Tequila, Grapefruit, Elderflower, Lime
Reyka Vodka, Pear, Hibiscus, Pomegranate, Lemon
Hendrick’s Gin, Jalapeño, Alma Finca, Cucumber, Cilantro, Lemon
Xicaru Silver Mezcal, Jalapeño, Alma Finca, Lime, Agave, Tajín
Sides
(gf) gluten free · (v) vegetarian
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.