Tailored Plates • Craft Cocktails
Chef Danny Angel · Summer menu · Shareable & main plates
Starters
Toasted Walnuts, Dill, Mint, Cilantro, Honey, Naan
Baby Spinach, Blueberries, Peaches, Strawberries, Grilled Halloumi, Raspberry Vinaigrette
Asian Pear, Pickled Onions, Cashews, Bleu Cheese, Miso
Fresh Mozzarella, Basil, Crema, Red Wine Vinaigrette
Shareables
Mango Salsa, Yuzu, Crispy Wontons, Scallions
Calabrian Chile Aioli, House Aioli, Parsley
Guacamole, Ají Panca Marinade, Tamari, Scallions
African Bird’s Eye Chili, Ranch, Scallions
Crispy Sticky Rice, Spicy Mayo, Wasabi Crema, Scallions, Tamari
Guacamole, Cotija, Lettuce, Cilantro, Spicy Aioli, Nixtamal Tortillas
Ground Lamb, Feta, Mint Yogurt Sauce, Lavash, Scallions
Smoked Gouda, Barbeque, Pickles, Brioche
Mains
Garlic Chickpea Puree, Harissa, Fresh Herbs
Grilled Zucchini, Baby Heirloom Tomatoes, Spinach, Shallots, Garlic, Shaved Romano
Red Cabbage Slaw, Chipotle Aioli, Jalapeño Honey Glaze, Sourdough, Fries
Gruyère Fondue, Caramelized Onions, Fries
Guacamole, Garlic Aioli, Lettuce, Tomato, Fries
Cotija Cheese, Spicy Cajun Sauce, Horseradish, Scallions
(gf) gluten free · (v) vegetarian
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.